Do you know someone that really likes to cook food? Do you know someone that can take normal ingredients and create an extraordinary dinner? I love to cook food. In the past I concentrated on preparing foods like my mother did, I assume it would be referred to as wholesome home cooking. A few years ago I discovered the food network which is when my cooking changed. I started using innovative ingredients, like dried ghost peppers, to spice up my food.
Until eventually I started watching the food network and many of my personal favorite chefs I used the same type of bottled herbs and spices which my mother used in her cooking. My mother did not know the names of spices or herbs that were possibly not common place. She made use of salt, pepper, sage and cinnamon. Once I started watching the chefs I understood that clearly there was a whole world of herbs and there were many names of spices I had never heard of, let alone used in my cooking. I found out about amazing things like ghost peppers, the world's hottest pepper. I began checking the produce area of the store and found that there were many fresh herbs which were available rather than using dried. I could not believe the difference having fresh herbs and spices can make in the flavor of a meal. By making some minor changes in ingredients and techniques I have become an excellent cook.
Just last year I planted several herbs in pots on our deck. The pots provided a wonderful spicy smell to the deck. I even bought seeds to start growing my own ghost peppers. Using herbs that were picked minutes before use made a huge difference in the taste of the particular dishes I was preparing. I have started learning the particular names of spices and what types of foods they are used with. My teenage daughter began taking an interest in cooking because she was enjoying the new taste of the food items I was putting on the dinner table. She began assisting me in the kitchen with the chopping and other preparations. For Christmas last year she made a handy chart with names of spices and herbs or in with the types of foods they are used with. She made the chart on the PC and then had it laminated. We have it hanging beside the spice cabinet so it can be used for a quick reference point. I have started buying my dried spices at the area food cooperative. I can buy them in what ever quantity I need so that they are always fresh. It makes a big difference by spices differently and using them in a different way. I now grate my own cinnamon and nutmeg. It is amazing how even these common spices come to life when they are grated right into the recipe rather than shaken from a container that has been sitting in the cabinet for years. Also the use of fresh lemons can make all dishes taste like they come from the best restaurant. I enjoy cooking even more now that I am making higher quality dishes.
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